Pastry filled with freshly spiced vegetables or minced lamb deep fried and served with chutney.
Pastry filled with freshly spiced vegetables or minced lamb deep fried and served with chutney.
Traditional Indian starter marinated with chickpea flour deep fried and served with chutney.
Traditional Indian starter marinated with chickpea flour deep fried and served with chutney.
Diced chicken or paneer cooked with green chilli, peppers and onion. Nepalese popular starter.
Diced Lamb marinated with home made Nepalese spice and cooked in the clay oven . Popular Nepalese starter.
Diced chicken or paneer cooked with green chilli, peppers and onion. Nepalese popular starter.
Combination of lamb tikka, chicken tikka, sheekh kebab, samosa and onion bhaji (served for 2 people).
Lamb or chicken dumpling served with tomato chutney. One of the most popular Napalese starters.
Traditional Indian starter marinated with chickpea flour deep fried and served with chutney.
Diced chicken or lamb marinated with ground spices and gently grilled in clay oven with onion and peppers.
Diced chicken or lamb marinated with ground spices and gently grilled in clay oven with onion and peppers.
A selection of chicken, meat and king prawns marinated in chefs special recipe and slowly grilled in the clay oven.
Tender pieces of fresh salmon marinated in mustard oil, spices, herbs and slowly grilled in the clay oven.
King prawns marinated in freshly ground spices, herbs and grilled in tandoor and cooked in a mild creamy & cashew nut sauce.
Marinated barbecued chicken, lamb, prawn and king prawn, cooked with wine and special sauce, served on the sizzler
Shredded tandoori chicken cooked in tomato and creamy cashew nut sauce finished with butter.
Fried chicken cooked with fresh onions, capsicum and tomato in a sweet chilli sauce. Medium.
Marinated tender chicken or lamb grilled in tandoor and cooked with rich spicy tomato, peppers, onion and green chillies. Vindaloo hot.
Marinated tender chicken or lamb grilled in tandoor and cooked with rich spicy tomato, peppers, onion and green chillies. Vindaloo hot.
Marinated barbecued chicken, lamb, king prawns and egg cooked with chefs special sauce. Medium.
Dry fry style chicken cooked with onions and peppers.Dry fry style chicken cooked with onions and peppers. Vindaloo hot.
An authentic dish prepared with a generous helping of fresh ingredients: garlic, ginger, coriander, herbs and spices. Served with nan bread.
An authentic dish prepared with a generous helping of fresh ingredients: garlic, ginger, coriander, herbs and spices. Served with nan bread.
An authentic dish prepared with a generous helping of fresh ingredients: garlic, ginger, coriander, herbs and spices. Served with nan bread.
An authentic dish prepared with a generous helping of fresh ingredients: garlic, ginger, coriander, herbs and spices. Served with nan bread.
An authentic dish prepared with a generous helping of fresh ingredients: garlic, ginger, coriander, herbs and spices. Served with nan bread.
An authentic dish prepared with a generous helping of fresh ingredients: garlic, ginger, coriander, herbs and spices. Served with nan bread.
Tender pieces of meat (chicken, prawn, king prawn) or vegetables cooked with saffron, pilau rice served with mix raita.
Tender pieces of meat (chicken, prawn, king prawn) or vegetables cooked with saffron, pilau rice served with mix raita.
Tender pieces of meat (chicken, prawn, king prawn) or vegetables cooked with saffron, pilau rice served with mix raita.
Tender pieces of meat (chicken, prawn, king prawn) or vegetables cooked with saffron, pilau rice served with mix raita.
Tender pieces of meat (chicken, prawn, king prawn) or vegetables cooked with saffron, pilau rice served with mix raita.
Tender pieces of meat (chicken, prawn, king prawn) or vegetables cooked with saffron, pilau rice served with mix raita.
Traditional fresh veg, potato, cauliflower, mushroom and green peas cooked in herbs n spices.
Black lentil cooked in with oriental spices and tomato puree, finished withginger and cream.
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